HOSTERÍA AYALA BERGANZA C/ Carretas 5 40001 Segovia 921 460 448

Let’s have a look in which kind of dishes we can use the Chorizo de Cantimpalos by being focused on the most Castile ones. We sincerely hope you will enjoy as much we do ! Scrambled eggs with Chorizo de Cantimpalos Sandwich Chorizo de Cantimpalos

All the ingredients give a high quality to this product : Salt The salt is as much important to the life as it is for the Chorizo de Cantimpalos. It helps to get the best maturation, gives a pleasant taste and adds trace elements helping us to be healthy. It’s like a football referee, if [...]

Several flavours make us remember some great memories we’ve had in the past during the childhood, this simple and great Bocadillo has made us grow up and has grew up with us. That’s why we take care of it as it always’s done for us. It is our treasure.

HECABER, S.A.L. Carretera C.L. 601, km. 86,6 40291 Tabanera La Luenga (Segovia) Teléfono 921 561912 Fax 921 561906

Tel.:(921) 40 00 02 Fax.: (921) 40 00 55 BERNUY DE PORREROS 40190 SEGOVIA

Fabrica y oficinas: C/ Caballeros, 2 40150 Villacastín (Segovia) España Tel.: +34 921 198 030/664

The Chorizo de Cantimpalos has a very good reputation which inspires informal plagiarists to produce what they call the Cantimpalo, without knowing the village where the real Chorizo de Cantimpalos is from………….CANTIMPALOS ! Furthermore, they use a wrong designation of this product, it’s like you would call the CAVA by CABA ! The Chorizo de [...]

Welcome to www.chorizodecantimpalos.com. Here we pay tribute to this fantastic Segovian product. Without any doubt an ace of our gastronomy in Castile-Leon which with the Cochinillo Asado, Cordero Lechal and the Judiones de la Granja constitute a high gastronomic poker with any rival in nation-wide. You will find out more informations: – Recipes – Hotels [...]

Una receta sencilla que permite quedar bien. Revolvemos los huevos con un poco de sal  y los pasamos a un plato y añadimos el chorizo ya frito.  Después seguimos añadiendo las judías cocidas y el tomate cherry al gusto que irán aderezadas con un poco de aceite de oliva virgen, vinagre pimiento verde muy picadito y sal .